Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned contract food service company passionately committed to delivering great food and outstanding service. Unlike standardized restaurant chains, Bon Appetit empowers its chefs and managers to embrace creativity and culinary innovation, without relying on corporate recipe books or centralized commissaries. This unique approach encourages culinary professionals to stay up-to-date with current food trends and to bring cutting-edge cuisine to their cafes, allowing them the freedom to experiment, refine their skills, and truly shine in their roles. Bon Appetit operates across a broad range of accounts, fostering an environment ripe with opportunities for growth, professional... Show More
Job Requirements
- Bachelor's degree in culinary arts, food service management, or related field
- or associate's degree with additional specialized training
- 3-5 years of professional culinary experience
- Strong communication skills
- Interpersonal skills
- Customer service skills
- Proficient in food costing and quality control
- Knowledge of sanitation, safety, and presentation best practices
Job Qualifications
- Bachelor's degree in Culinary Arts, Food Service Management, or related field
- or Associate's degree with additional specialized training
- 3-5 years of professional culinary experience
- Strong communication, interpersonal, and customer service skills
- Proficient in food costing, quality control, and industry trends
- Knowledge of sanitation, safety, and presentation best practices
Job Duties
- Oversee and coordinate kitchen staff in food preparation and service
- Ensure high-quality, cost-effective, and visually appealing food presentation
- Assist with menu planning, purchasing, inventory, and food production
- Support cost control efforts and manage kitchen expenditures
- Implement new culinary programs in collaboration with marketing and culinary teams
- Maintain kitchen cleanliness, organization, and sanitation compliance
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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