Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $93,000.00 - $127,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Relocation assistance
bonus eligibility
Employee Discounts
Job Description
The Baltimore Marriott Waterfront is a premier hotel located at 700 Aliceanna Street, Baltimore, Maryland. Known for its exceptional service and stunning waterfront views, this establishment offers guests a luxurious and comfortable stay. As part of the globally recognized Marriott International portfolio, the hotel embodies a commitment to hospitality excellence and guest satisfaction. The hotel caters to both leisure and business travelers, providing multiple dining options, event spaces, and top-tier amenities. Marriott International is dedicated to fostering a diverse and inclusive work environment where every associate is valued and empowered to reach their full potential.
This full-time management po... Show More
This full-time management po... Show More
Job Requirements
- High school diploma or GED
- minimum 6 years culinary or food and beverage experience
- or associate degree in Culinary Arts or related field
- minimum 4 years culinary or food and beverage experience
- proven leadership ability
- strong communication skills
- ability to manage multiple kitchen areas
- knowledge of food safety regulations
- ability to work full time
- eligible to work in the United States
Job Qualifications
- High school diploma or GED
- 6 years experience in culinary or food and beverage industry
- or 2-year degree in Culinary Arts or related field
- 4 years experience in culinary or food and beverage industry
- strong leadership and interpersonal skills
- knowledge of food safety and sanitation standards
- experience managing budgets and controlling expenses
Job Duties
- Provides direction for all day-to-day kitchen operations
- supervises and coordinates activities of cooks and kitchen staff
- develops and implements purchasing and receiving guidelines
- manages departmental controllable expenses including food cost and supplies
- ensures compliance with food handling and sanitation standards
- leads menu development and monitors food quality
- handles guest feedback and resolves complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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