Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Travel opportunities
Job Description
Norwegian Cruise Line is a renowned global cruise company specializing in providing exceptional vacation experiences through innovative ships and top-tier hospitality. With a strong commitment to guest satisfaction and high service standards, the company delivers a luxurious and memorable cruise experience to travelers around the world. Known for its distinctive freestyle cruising concept, Norwegian Cruise Line offers guests the flexibility to enjoy a variety of onboard dining, entertainment, and recreational options at their own pace. The organization values excellence, teamwork, and innovation, creating a dynamic workplace culture that encourages professional growth and development for its employees. Norwegian Cruise Line operates... Show More
Job Requirements
- Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort
- Advanced level English verbal and writing skills including proper use of English grammar
- Intermediate to advanced skills in typing and computer software (Microsoft Word, Excel, Fidelio, AS400, Micros)
- Bachelor’s degree or foreign equivalency in a related culinary discipline
- Certificate of completion in a relevant course of study from a recognized culinary institution
- Advanced certification in sanitation and public health
Job Qualifications
- Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort
- Advanced level English verbal and writing skills including proper use of English grammar
- Intermediate to advanced skills in typing and computer software (Microsoft Word, Excel, Fidelio, AS400, Micros)
- Bachelor’s degree or foreign equivalency in a related culinary discipline
- Certificate of completion in a relevant course of study from a recognized culinary institution
- Advanced certification in sanitation and public health
Job Duties
- Manage an assigned galley to ensure high standards are achieved and maintained within budgetary limitations
- Schedule galley crew members based on corporate guidelines and Collective Bargaining Agreement
- Ensure Sous Chefs provide continuous training on classical cooking techniques and company recipes
- Recognize Sous Chefs and crew members for their accomplishments
- Conduct performance evaluations of all galley personnel fairly based on actual results
- Maintain galley compliance with Company policy, USPH, SEMS, and safety regulations
- Conduct daily USPH inspections as part of the USPH team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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