Executive Sous Chef

Chesapeake, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $90,000.00

Work Schedule

Standard Hours

Benefits

competitive base salary

bonus program

full benefits package

Generous Paid Time Off

vacation

Relocation assistance

Five-day workweek

Job Description

This boutique, chef-driven restaurant located in Chesapeake, Virginia, is renowned for its exceptional reputation and loyal following. Specializing in Asian-Fusion cuisine, the restaurant blends traditional and innovative cooking techniques to create memorable dining experiences for its guests. Known for its creativity, high standards, and dedication to quality, the establishment has become a celebrated destination for food enthusiasts seeking a unique and delightful culinary journey. The restaurant values team members who are passionate about food, contribute to a positive and dynamic working environment, and are committed to excellence in every aspect of their work.

We are currently seeking a talent... Show More

Job Requirements

Education in culinary arts or equivalent experience
Proven experience as a sous chef or similar role in a high-volume kitchen
Experience with fish handling and sushi preparation
Ability to manage kitchen staff and kitchen operations effectively
Strong communication and organizational skills
Willingness to relocate to Chesapeake Virginia
Availability to work a 5-day workweek

Job Qualifications

Previous experience in culinary arts cooking or related fields
Strong knowledge of food preparation cost control and kitchen management
Ability to thrive in a fast-paced environment and lead a team effectively
Experience with whole fish butchery
Proficiency in sushi roll preparation and handling
Passion for Asian-Fusion cuisine and innovative cooking techniques
Strong leadership skills and the ability to oversee day-to-day kitchen operations
Knowledge of cost and labor systems

Job Duties

Oversee daily culinary operations ensuring quality and consistency
Coordinate food and kitchenware orders
Check the freshness and quality of ingredients
Assist in menu development and standardize recipes and plate presentations
Collaborate with management to create memorable guest experiences

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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