Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,300.00 - $99,350.00
Work Schedule
Standard Hours
Benefits
competitive salary
401K with company match
Company equity plan
generous PTO
Parental leave
Comprehensive health benefits
Tuition Reimbursement
Meal plan discount
Employee Resource Groups
inclusive work environment
Job Description
Factor_, a brand of HelloFresh, is a leading meal delivery service that focuses on providing nutritious, chef-prepared meals designed to support optimal health and performance. As part of HelloFresh, a global pioneer in the meal kit delivery industry, Factor_ combines innovative culinary expertise with a mission-driven approach to disrupting the traditional food supply chain. The company is renowned for its commitment to providing convenient, high-quality meals that meet diverse nutritional needs including popular dietary preferences like Paleo, Ketogenic, Low/Slow Carb, and Mind Diets. Factor_ operates large-scale kitchens where meals are produced in significant volumes yet maintain consistent quality, presentation, and... Show More
Job Requirements
- BS degree in Culinary Arts or similar qualifications
- 5+ years' experience running a commissary or large restaurant/banquet/catering
- Familiarity with USDA/FDA guidelines
- Strong understanding of Paleo Diet, Ketogenic Diet, Low/Slow Carb and Mind Diet
- Skilled at planning, organizing, prioritizing and executing projects and activities
- Lean Six Sigma experience a plus
- Passionate about helping people achieve their goals and improve themselves
Job Qualifications
- BS degree in Culinary Arts or similar qualifications
- 5+ years' experience running a commissary or large restaurant/banquet/catering
- Familiarity with USDA/FDA guidelines
- Strong understanding of Paleo Diet, Ketogenic Diet, Low/Slow Carb and Mind Diet
- Skilled at planning, organizing, prioritizing and executing projects and activities
- Lean Six Sigma experience a plus
- Passionate about helping people achieve their goals and improve themselves
- Strong communication and interpersonal skills
- Knowledge of HACCP, FSMA, SQF, and USDA regulations
- Experience in menu planning and food production management
- Ability to train and lead kitchen staff effectively
Job Duties
- Oversee product quality and food safety in a mass production kitchen
- Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as improve existing recipes
- Develop and implement process controls in a kitchen environment
- Validate consistent, premium taste, appearance and performance of every meal leaving the kitchen
- Train and lead team members throughout production including pre-op, cooking, assembly, cooling
- Implement and adhere to gold standards of food quality and food safety
- Leverage hands-on knowledge of HACCP, FSMA, SQF, and USDA regulations
- Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs
- Address and eliminate product quality issues and customer complaints related to meal production
- Supervise food production personnel and assist with production tasks as needed
- Ensure quality and cost standards are met consistently
- Ensure proper staffing for maximum productivity and quality
- Control food and payroll costs to achieve maximum profitability
- Prepare weekly cook schedules and review/approve payroll with HR
- Supervise, evaluate and train employees
- Maintain sanitation and safety standards
- Plan menus and related production activities
- Develop training and professional development opportunities for kitchen staff
- Maintain security of kitchen including equipment, food and supply inventories
- Assume charge of kitchen in absence of Executive Chef
- Oversee all aspects of food preparation
- Work in any station as assigned by Executive Chef
- Consistently maintain quality, cost, appearance and flavor standards
- Submit maintenance and repair requests
- Coordinate timing and adjust accordingly
- Inspect food items before production to ensure quality standards are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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