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JC Resorts

Executive Sous Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Exact $65,200.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Complimentary Meals
Retirement Plan
Professional Development

Job Description

Rancho Bernardo Inn is a highly awarded destination resort and is proudly part of JC Resorts, a proven leader in the management and operation of golf and resort properties since 1971. The resort is nestled within the scenic Rancho Bernardo Community and features an 18-hole championship golf course, a nationally acclaimed spa, and close proximity to all key San Diego attractions. The Inn offers sprawling lantern-lit pathways that connect to beautiful gardens and fountain courtyards, providing both guests and employees with access to open spaces and nature. This unique setting blends luxury with natural beauty, creating an inviting atmosphere that... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 5 years experience in a culinary leadership position
  • certification in food safety preferred
  • strong organizational skills
  • ability to work under pressure
  • excellent team player
  • passion for the hospitality industry

Job Qualifications

  • culinary degree or equivalent experience
  • proven experience in a high-volume kitchen leadership role
  • strong knowledge of food safety and sanitation regulations
  • excellent leadership and communication skills
  • ability to work flexible hours including weekends and holidays
  • proficiency in budget management and cost control

Job Duties

  • oversee kitchen operations and ensure food quality and consistency
  • collaborate with the Executive Chef to design innovative menus
  • manage inventory and control food costs
  • train and mentor culinary staff to enhance performance
  • enforce health and safety standards in the kitchen
  • coordinate with other departments to ensure seamless guest service
  • maintain a positive and productive work environment

Job Location

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