Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,700.00 - $53,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Our establishment is a distinguished hospitality entity committed to delivering exceptional dining experiences through culinary excellence and outstanding service. As a prominent hotel with an upscale food and beverage operation, we pride ourselves on fostering a positive work culture and aligning our business strategies with our mission, vision, and values. We are seeking a dedicated Executive Sous Chef to play a vital role in the management and operation of our kitchen, ensuring that every dish meets high standards of quality while supporting the achievement of targeted revenue and profit margins. The Executive Sous Chef will be an integral part of... Show More
Job Requirements
- High school diploma
- three years of culinary leadership experience in a hotel or upscale food and beverage establishment
- ability to work flexible hours including evenings, weekends, and holidays
- compliance with food safety and sanitation standards
- physical capability to stand, walk, lift up to 50lbs, and work in varying temperature environments
- strong communication and supervisory skills
- commitment to company policies and professionalism
Job Qualifications
- High school diploma
- three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- a degree from a recognized culinary institution preferred
- ability to read, write, convert measurements, and follow a recipe
- ServSafe certified
- positive upbeat attitude
Job Duties
- Participate in the development and implementation of business strategies for the kitchen that are aligned with the companys overall mission, vision, values, and strategies
- create a positive, fun, and creative work environment for employees
- deliver an exceptional dining experience for guests by ensuring food quality and consistency
- assist in creating daily specials and writing new menus with seasonal local ingredients
- manage daily kitchen operations including line checks, pre-shift meetings, and sanitation
- ensure proper food handling and sanitation practices including HACCP and temperature logs
- maintain organized and sanitized work and storage areas
- help in the selection, training, and development of kitchen personnel
- ensure a safe working environment and follow all safety policies
- provide regular feedback on financial reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter