Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
Topgolf Entertainment Group is a globally recognized leader in sports and entertainment, delivering a unique and engaging experience to millions of guests annually. Known for combining technology, entertainment, and social dining, Topgolf creates an inclusive community where guests can enjoy world-class golf games alongside premium food and beverage services. The company’s dedication to innovation, fun, and excellence in hospitality shines through in every location, making it a sought-after destination for both casual visitors and corporate events. As a pioneering force in interactive entertainment, Topgolf also prioritizes values such as inclusivity, engagement, and continuous improvement to foster a dynamic workplace culture... Show More
Job Requirements
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive associate engagement
- Delegate tasks
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Manage standardization of recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus as directed
- Ensure proper equipment operation, maintenance and cleanliness
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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