Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Complimentary Meals
Retirement Plan
Career development opportunities
Job Description
Rancho Bernardo Inn is a highly awarded destination resort nestled in the picturesque Rancho Bernardo Community in San Diego, California. As part of JC Resorts, a leader in the management and operation of golf and resort properties since 1971, Rancho Bernardo Inn offers guests a luxurious and memorable experience. The resort boasts an 18-hole championship golf course, a nationally acclaimed spa, and landscaped gardens connected by lantern-lit pathways and serene fountain courtyards. These beautiful outdoor spaces provide a natural oasis for both guests and employees, enhancing the resort's welcoming, nature-inspired environment.
Recognized with numerous prestigious accolades such as Conde Na... Show More
Recognized with numerous prestigious accolades such as Conde Na... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a professional kitchen
- strong understanding of kitchen equipment and inventory management
- ability to work flexible hours including weekends and holidays
- passion for hospitality and culinary excellence
- legal authorization to work in the united states
Job Qualifications
- proven experience as a sous chef or comparable role
- culinary degree or equivalent professional training
- strong leadership and team management skills
- deep knowledge of food safety regulations
- excellent organizational and communication skills
- ability to work in a fast-paced environment
- creativity in menu development
Job Duties
- manage kitchen operations and oversee food preparation
- collaborate with executive chef to develop innovative menus
- ensure compliance with food safety and sanitation standards
- lead, train, and mentor culinary staff
- maintain inventory and control food costs
- coordinate with other departments to ensure seamless guest experiences
- uphold the resort's standards for quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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