Executive Sous Chef

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,500.00 - $81,100.00

Work Schedule

Standard Hours

Benefits

competitive salary

401K with company match

Company equity plan

generous PTO

Sabbatical

Parental leave up to 16 weeks

Comprehensive health and wellness benefits

Tuition Reimbursement

employee discount

inclusive work environment

Job Description

Factor, a distinguished brand of HelloFresh, is actively seeking an Executive Sous Chef to lead the kitchen operations at its Goodyear, Arizona facility. HelloFresh is a global leader in the meal kit and food delivery services sector, known for its innovative approach to providing convenient and nutritious meal options to customers. Factor stands out as a key player within this umbrella, focusing on delivering chef-prepared, ready-to-eat meals that prioritize both taste and optimal nutrition. The company operates within the food industry, specifically targeting meal production on a large scale while maintaining the highest quality standards.

The Executive Sous... Show More

Job Requirements

Degree in culinary arts or similar qualifications preferred
10+ years experience running a commissary or large restaurant/banquet/catering
Familiarity with USDA/FDA guidelines
Strong understanding of the paleo diet, ketogenic diet, low/slow carb and mind diet
Skilled at planning, organizing, prioritizing, and executing projects and activities
Lean six sigma experience a plus
Passionate about helping people achieve their goals and improve themselves

Job Qualifications

Degree in Culinary Arts or similar qualifications preferred
10+ years experience running a commissary or large restaurant/banquet/catering
Familiarity with USDA/FDA guidelines
Strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet
Skilled at planning, organizing, prioritizing, and executing projects and activities
Lean six sigma experience a plus
Passionate about helping people achieve their goals and improve themselves

Job Duties

Oversee product quality and food safety in a mass production kitchen
Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as improve existing recipes
Develop and implement process controls in a kitchen environment
Validate consistent, premium taste, appearance and performance of every meal leaving our high volume kitchen
Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.
Implement and adhere to gold standards of food quality and food safety
Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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