Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,300.00 - $80,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment company known for creating unique, memorable experiences that combine technology, entertainment, and premium dining. With locations worldwide, Topgolf offers a dynamic, welcoming atmosphere where guests of all ages and skill levels can enjoy everything from interactive golf games to delicious culinary offerings. The company's commitment to innovation and excellence has made it a top destination for both casual visitors and dedicated golf enthusiasts. Topgolf prioritizes inclusivity and equal opportunity, fostering a diverse and respectful workplace where all associates can thrive and grow. The company is dedicated to maintaining a vibrant... Show More
Job Requirements
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Manage standardization of recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus as directed
- Ensure proper equipment operation, maintenance and cleanliness
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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