Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $100,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
training programs
Job Description
Hyatt Hotels Corporation is a globally recognized hospitality company that operates a range of luxury hotels and resorts, offering exceptional guest experiences through high-quality service and innovative culinary offerings. Known for its commitment to excellence and fostering career growth, Hyatt provides an inspiring work environment for its employees. Hyatt’s culinary division plays a pivotal role in maintaining the brand's reputation by delivering exquisite dining experiences across its various properties.
The role of the Executive Sous Chef at Hyatt is a critical leadership position within the culinary department. This position works directly under the Executive Chef and assumes responsibility ... Show More
The role of the Executive Sous Chef at Hyatt is a critical leadership position within the culinary department. This position works directly under the Executive Chef and assumes responsibility ... Show More
Job Requirements
- Minimum of 3-5 years of progressive experience in culinary leadership roles
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- Possess strong leadership, communication, organization and relationship skills
- Proficient in general computer knowledge
- Geographic and schedule flexibility preferred
- Experience with training, financial management and customer service
- A true desire to exceed guest expectations in a fast paced customer service environment
Job Qualifications
- Minimum of 3-5 years of progressive experience in culinary leadership roles, preferably in a luxury hotel or banquet setting
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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