Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,900.00 - $80,300.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Meal Allowances
career advancement
Job Description
American Cruise Lines is the largest cruise line in the United States, known for its extensive fleet that includes contemporary riverboats and traditional paddlewheel steamboats. Their diverse itineraries span the nation, offering guests unique experiences from scenic river cruises to cultural explorations across America’s waterways. With a strong commitment to career advancement and growth from within, American Cruise Lines continues to build a dedicated team of professionals who are passionate about delivering exceptional guest experiences on board. The company prides itself on sourcing fresh ingredients and crafting menus inspired by regional and local specialties. Their culinary team consists of highly... Show More
Job Requirements
- Minimum 3 years of culinary experience
- ServSafe Manager Certification preferred
- Possess Transportation Worker Identification Credential (TWIC)
- Ability to multi-task and work in a team
- Strong problem solving and organizational skills
- Effective leadership and communication abilities
- Ability to pass pre-employment drug test and background check
- Available for 6 to 8 week shifts onboard followed by 1 to 2 weeks off
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC)
- Familiarity with food safety standards
- Ability to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Possess problem solving skills, self-motivation, and organization
- Ability to speak, read, and understand basic cooking recipes and adhere to directions
- Effective leadership skills with strong time management
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Ability to work on a 6 to 8 week rotation onboard followed by 1 to 2 weeks off
Job Duties
- Work directly with the Executive Chef to produce diversified menus for guests using fresh ingredients
- Produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction
- Regularly check-in with the ship’s crew regarding the overall satisfaction of the meals provided
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality guest dishes that follow established menu choices
- Adhere to all guest and crew dietary requests and restrictions
- Maintain order and discipline in the kitchen during work hours
- Make sure that hygiene and food safety standards are a top priority throughout all stages of food preparation
- Ensure all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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