Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $80,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Flexible work schedule
Job Description
ASM Global is a world leader in the management of publicly managed assembly facilities, providing top-tier service across various venues including convention centers, arenas, and theaters. The Albuquerque Convention Center, one of its prominent locations, hosts a wide array of events and functions, catering to diverse clientele and audiences. With a commitment to delivering exceptional experiences, ASM Global emphasizes culinary excellence, creative food and beverage solutions, and comprehensive event support. The company fosters an inclusive work environment, championing diversity and equal opportunity for all employees, and encourages applications from women, minorities, individuals with disabilities, and protected veterans. The Executive Sous... Show More
Job Requirements
- Culinary certificate or the equivalent
- Minimum of four years of increasingly responsible kitchen management experience
- Ability to lift up to 50 pounds
- Ability to work in environments with wet floors, temperature extremes, and excessive noise
- Availability to work nights, weekends, and holidays
- Strong leadership and communication abilities
- Proficiency in inventory management and kitchen software
- Knowledge of health and safety regulations
- Excellent problem-solving and decision-making skills
Job Qualifications
- 4+ years of experience in a high-volume kitchen environment, with at least 2 years in a supervisory role
- Advanced knowledge of food preparation techniques and kitchen safety standards
- Excellent leadership and communication skills
- Ability to work well under pressure and adapt to changing situations
- Proficiency in inventory management and kitchen software
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds in weight
- must be able to maneuver within banquet and concessions/short order kitchen environments
- Hours may be extended or irregular to include nights, weekends and holidays
- Results oriented individual with a track record of meeting or exceeding budgetary goals
- Superior organizational, planning, communication, and inter-personal skills
- Computer skills to include word processing and spreadsheet programs
Job Duties
- Assist the executive chef in developing and executing creative and diverse menu options for various events and functions
- Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes
- Conduct regular inspections of equipment and food preparation and storage areas to ensure compliance with health and safety regulations
- Collaborate with the executive chef to create seasonal and special event menus that reflect current culinary trends and client preferences
- Assist with monthly inventory, monitoring food costs, and labor expenses to ensure adherence to budgetary guidelines
- Maintain an active role in local hospitality community and professional associations
- Responsible for kitchen in absence of executive chef
- Train, mentor, and supervise kitchen staff, including line cooks and kitchen assistants
- Supervise daily kitchen operations, including ordering, food preparation, cooking, and plating
- Train all kitchen and stewarding staff on Serve-safe and health department regulations
- Oversee the execution of food service during events, ensuring timely and efficient service
- Address any issues that arise during events and make on-the-spot decisions to ensure guest satisfaction
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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