Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,600.00 - $125,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
supportive work environment
Job Description
Hyatt Hotels & Resorts is a global leader in the hospitality industry, known for its commitment to creating exceptional experiences for guests through a dedicated and attentive team. Founded with a focus on quality service, Hyatt has grown into a prestigious brand synonymous with luxury, comfort, and innovation in hotel management. Hyatt operates a wide range of properties including full-service hotels and resorts, serving millions of guests worldwide each year. With a strong company culture that values diversity, inclusivity, and career development, Hyatt offers a supportive environment for employees to grow both personally and professionally. Known for its warm and... Show More
Job Requirements
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- Experience in kitchen operations and management
- Strong leadership and communication skills
- Ability to manage and train kitchen staff
- Knowledge of food safety and sanitation standards
- Flexibility in geographic location and scheduling
- Proficient in computer knowledge
Job Qualifications
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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