Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
meal discounts
Job Description
Flight Club DC, located in Washington, DC, is part of the innovative and trendsetting Flight Club brand, the world’s first social darts experience. Originally founded in London in 2015, Flight Club revolutionized the traditional pub game of darts by merging it with a technology-driven, upscale social environment that features craft cocktails and elevated cuisine. Known for its engaging atmosphere, Flight Club has successfully expanded into the United States under State of Play Hospitality. The company prides itself on creating a unique entertainment venue where premium food and drink meet a vibrant social game experience, attracting diverse guests who want to... Show More
Job Requirements
- 2 years of experience as a sous chef
- proficiency in culinary techniques including food preparation and cooking methods
- knowledge of kitchen operations including inventory management and food safety protocols
- familiarity with ms office suite outlook word excel
- food hygiene alcohol and allergen certification maintained throughout employment
- flexibility to work various shifts including weekends and holidays
- excellent communication and interpersonal skills
- ability to work in a fast paced environment and handle multiple tasks simultaneously
- legally authorized to work in the us
Job Qualifications
- 2 years of experience as a sous chef
- proficiency in culinary techniques including food preparation and cooking methods
- knowledge of kitchen operations including inventory management and food safety protocols
- familiarity with ms office suite outlook word excel
- food hygiene alcohol and allergen certification maintained throughout employment
- excellent communication and interpersonal skills
- ability to work in a fast paced environment and handle multiple tasks simultaneously
Job Duties
- assist in inventory management including ordering receiving and stock rotation to minimize waste and optimize inventory levels
- ensure proper food storage handling and sanitation practices to comply with regulations and ensure food safety
- support the head chef in maintaining kitchen equipment cleanliness and organization to uphold hygiene standards and efficiency
- assist the head chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
- train and mentor kitchen staff on culinary techniques safety procedures and sanitation practices
- prepare and cook food items according to recipes and quality standards maintaining consistency and presentation
- supervise kitchen staff delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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