Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Zachry Hotels, based in San Antonio, Texas, is a recognized leader in the development, management, and ownership of hospitality assets. With a rich history and a steadfast commitment to extraordinary service, Zachry Hotels specializes in tailoring unique experiences that cater specifically to the needs of each market and guest. The company’s expertise spans from creating new hotel properties and renovating existing ones to successfully operating profitable managed assets. Zachry Hotels prides itself on its core values that have fueled decades of success, emphasizing personalized service, accountability, and integrity in everything they do. The organization fosters a culture where every team... Show More
Job Requirements
- Minimum 5 years of progressive culinary experience with at least 2 years in a leadership role such as Sous Chef or Executive Sous Chef
- Experience in an upscale hotel resort or multi-outlet restaurant environment
- Formal culinary training or equivalent combination of education and experience
- Strong leadership and staff development skills
- In-depth knowledge of food preparation techniques food safety standards and kitchen operations
- Excellent communication organization and problem-solving abilities
- Ability to work a flexible schedule including nights weekends and holidays
- ServSafe Manager Certification or equivalent
Job Qualifications
- Minimum 5 years of progressive culinary experience with at least 2 years in a leadership role such as Sous Chef or Executive Sous Chef
- Experience in an upscale hotel resort or multi-outlet restaurant environment
- Formal culinary training or equivalent combination of education and experience
- Strong leadership and staff development skills
- In-depth knowledge of food preparation techniques food safety standards and kitchen operations
- Excellent communication organization and problem-solving abilities
- Ability to work a flexible schedule including nights weekends and holidays
- ServSafe Manager Certification or equivalent
Job Duties
- Assist the Executive Chef in managing day-to-day kitchen operations including all food preparation and service for dining outlets banquets and in-room dining services
- Supervise train and mentor culinary staff including Sous Chefs Line Cooks and Stewards
- Ensure the highest standards of food quality presentation and taste are consistently delivered
- Enforce strict adherence to food safety standards sanitation protocols and local health regulations (HACCP compliance)
- Monitor and control food and labor costs to meet budgetary goals
- Contribute to menu planning recipe development and special event/menu execution
- Coordinate with the Purchasing team on food orders and inventory control ensure freshness and consistency of all ingredients
- Act as the kitchen lead in the absence of the Executive Chef
- Support scheduling forecasting and labor management systems
- Foster a positive work environment by modeling professionalism and teamwork
- Comply with all company policies and procedures at all times
- Perform any other job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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