Executive Sous Chef

Elgin, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $90,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

USSaranello's is a distinguished dining establishment inspired by Chef-Partner Mychael Bonner's passion for Italy's rich culinary culture. The restaurant offers an authentic Italian experience featuring homemade, hand-crafted pizzas and pastas alongside premium steaks and fresh fish. Set in a rustic trattoria environment, Saranello's captures the essence of traditional Italian cuisine while delivering a warm and inviting atmosphere for diners. A part of Lettuce Entertain You Restaurants, Saranello's is recognized for its commitment to quality food, exceptional service, and a culinary approach that honors Italian heritage with a modern touch.

Saranello's is currently seeking an Executive Sous Chef to join t... Show More

Job Requirements

Minimum of four years of Executive Sous Chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff
Flexibility to work a variety of days and shifts including early mornings, late nights, weekends and travel
Physical ability to lift and move weights up to 50 pounds
Strong communication skills
Proficient in inventory management and cost control
Experience with recipe maintenance
Commitment to teamwork and professional conduct

Job Qualifications

Four or more years of Executive Sous Chef experience in a full-service restaurant
Proven leadership and management skills in a kitchen environment
Knowledge of food safety and sanitation standards
Experience with food inventory management and ordering processes
Ability to conduct line checks and food tastings
Strong organizational skills
Effective communication and interpersonal skills
Ability to train and develop kitchen staff

Job Duties

Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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