Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,200.00 - $71,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Retirement Plan
short-term disability
long-term disability
Paid holidays
Tuition Reimbursement
Job Description
Oak Hammock at the University of Florida is a vibrant Life Plan Community located in Gainesville, Florida. This community is dedicated to providing a full continuum of health care services including independent living, assisted living, specialized memory support, skilled nursing, and home care. Oak Hammock is renowned for offering an unparalleled lifestyle filled with comfort and convenience. Residents enjoy a rich array of services and amenities designed to promote optimal wellbeing, making it an exemplary community for seniors who seek both active and relaxed living environments. The community's partnership with the University of Florida brings educational and cultural opportunities through... Show More
Job Requirements
- 7+ years experience in culinary leadership
- Culinary degree preferred
- Mastery of kitchen stations and cooking methods
- Ability to create and deliver high-quality food promptly
- Knowledge of culinary trends and food presentation
- Organized with proficient time management
- Computer proficiency including spreadsheets and inventory software
- Safe Food Handling Certification required
- Serve Safe certification preferred
- Strong kitchen and staff management record
- Mathematical skills for business needs
- Clear communication skills
- Flexible work schedule availability
- Ability to lift/move up to 50 lbs frequently and 100 lbs occasionally
- Authorization to work in the U.S.
- Empathy and energy for working with diverse senior population
Job Qualifications
- Culinary degree preferred
- Experience managing high-volume commercial kitchens
- Demonstrated knowledge of current culinary trends
- Mastery of various cooking methods and kitchen equipment
- Proficiency in inventory management and online purchasing systems
- Knowledge of food safety standards including Safe Food Handling Certification
- Strong leadership and staff management skills
- Excellent communication and organizational abilities
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Collaborate with the Executive Chef and culinary leadership team to enforce food safety policies
- Manage high-volume kitchen operations ensuring quality and consistency
- Oversee and train kitchen staff on culinary techniques and safety standards
- Maintain inventory control including purchasing and tracking supplies
- Develop and implement creative food presentations and menus
- Ensure efficient kitchen workflow and time management
- Communicate effectively with dining room staff and management to meet guest expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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