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Compass Group

Executive Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $57,500.00 - $73,400.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for creating exceptional experiences that blend cuisine, service, and atmosphere. As a company, Levy stands out as a market leader, consistently recognized for its innovation and commitment to diversity. With a diverse portfolio that includes award-winning restaurants, iconic sports venues, cultural institutions, and major events such as the Super Bowl, Grammy Awards, and US Open Tennis Tournament, Levy delivers hospitality excellence on a global scale. As part of Compass Group USA, Levy fosters an inclusive workplace environment where diversity, equity, and fairness are fundamental values. The company... Show More

Job Requirements

  • 3-5 years experience in culinary management
  • culinary degree preferred
  • knowledge of food safety and sanitation standards
  • leadership and team training skills
  • ability to manage inventory and supplies
  • strong communication skills
  • proficiency in Microsoft Office Suite

Job Qualifications

  • 3-5 years experience in a culinary management role
  • culinary degree preferred
  • proficient in evaluating food quality and presentation
  • effective communication with team, guests, and leadership
  • experience managing and developing kitchen staff
  • proficiency in Microsoft Office Suite

Job Duties

  • Execute recipes and presentations to meet company standards
  • maintain food safety and sanitation protocols
  • schedule and forecast team needs
  • order supplies and equipment based on business volume
  • train and mentor culinary team members
  • support Director of Operations in preventive maintenance planning

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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