Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,200.00 - $71,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
401k
Paid Time Off
Paid holidays
Job Description
Oak Hammock at the University of Florida is a distinguished Life Plan Community located in Gainesville, Florida. This community provides a full continuum of health care services, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Oak Hammock offers its residents an unparalleled lifestyle characterized by comfort, convenience, and a rich array of services and amenities designed to promote optimal wellbeing. This welcoming environment is both active and relaxed, promoting a sense of community among its residents while supporting their diverse health needs with expert care and personalized attention. The partnership with the University of Florida... Show More
Job Requirements
- 7+ years experience managing high volume and fast paced commercial kitchens
- culinary degree preferred
- safe food handling certification
- serve safe preferred
- ability to communicate clearly with managers, kitchen and dining room staff and guests
- ability to work flexible schedule including nights, weekends and holidays
- authorization to work in the U.S.
- ability to frequently lift or move up to 50 lbs and occasionally lift or move up to 100 lbs
- highly organized and proficient in time management
- proficiency with computers, online purchasing, and inventory management
- experience calculating figures and amounts
- empathy and affinity for working with diverse senior population
Job Qualifications
- 7+ years experience managing high volume and fast paced commercial kitchens
- experience in a culinary leadership role
- culinary degree preferred
- mastery of a wide variety of kitchen stations, positions, cooking methods, ingredients, equipment and procedures
- ability to think on feet and create excellent product on the fly
- knowledge of current culinary and market trends
- highly organized with proficient time management skills
- proficiency with computers, online purchasing, and inventory management
- safe food handling certification
- serve safe preferred
- excellent record of kitchen and staff management
- strong communication skills
- ability to work flexible schedule including nights, weekends and holidays
Job Duties
- Collaborate with the Executive Chef and culinary leadership team to oversee kitchen operations
- assist with enforcement of food safety policies and procedures
- manage high volume and fast paced commercial kitchen activities
- create, produce, and deliver high quality food products
- demonstrate knowledge of culinary and market trends to innovate menu and presentation
- manage kitchen staff and maintain excellent record of kitchen operations
- perform inventory management and online purchasing tasks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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