Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,600.00 - $81,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Equal opportunity employer
Work environment
Job Description
Tommy Bahama is a renowned island-inspired lifestyle brand that goes beyond just clothing and accessories to deliver an immersive experience that captures the essence of island living. Established with a focus on upscale casual dining, resort wear, and home furnishings, Tommy Bahama embraces the vibrant, relaxed, and carefree spirit of island life, creating a unique ambiance that invites guests and customers to escape the everyday and enjoy a slice of paradise. The brand has successfully established itself across multiple locations, offering guests not only premium products but also exceptional service and memorable dining experiences that reflect the warmth and hospitality... Show More
Job Requirements
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills including all phases of food production and service such as storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills and ability to communicate operational information
- comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System, and Outlook Email
- willingness to perform other duties as required that are necessary to support the business
Job Qualifications
- Bachelor's Degree in Culinary Arts, Hospitality, or similar preferred
- 3+ years of high volume culinary/hospitality experience
- 1+ years of high volume kitchen leadership experience
- current food handler's card and other certification as required by federal/state/local law
- strong knowledge of food/restaurant service skills including all phases of food production and service such as storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communication skills with ability to communicate operational information
- comfortable using a computer, navigating Windows and Microsoft Office, Point of Sale System, and Outlook Email
Job Duties
- Create a relaxed destination - promote a learning and training environment for all kitchen members through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- Set the course - ensure timely execution of Expo Station, opening and closing according to company guidelines and possess complete knowledge of all food menus/recipes
- develop/streamline restaurant processes with Executive Chef when necessary
- Build the perfect oasis - provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- Support your crew - maintain appropriate staff levels based on projected sales and business needs in partnership with the Executive Chef
- Proactive in paradise - assist Executive Chef with daily, weekly, and monthly specials and menu development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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