Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,600.00 - $125,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential
Job Description
Hyatt is a globally recognized hospitality company committed to delivering exceptional guest experiences through caring and attentive service by its colleagues. Known for exceeding high expectations, Hyatt offers a dynamic and exciting work environment in the hospitality industry where talent is nurtured and rewarded. The company fosters a warm, respectful, and inclusive culture that embraces diversity and encourages career growth without limits. Hyatt believes in internal promotion and offers ample career opportunities, making it an excellent place for professionals seeking to advance within the hospitality sector.
The Executive Sous Chef role at Hyatt is pivotal in maintaining and enhancing culina... Show More
The Executive Sous Chef role at Hyatt is pivotal in maintaining and enhancing culina... Show More
Job Requirements
- Education in culinary arts or related field
- Minimum 3 years of experience in a culinary management role
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Knowledge of kitchen operations and culinary techniques
- Commitment to high standards of food quality and guest service
- Ability to comply with all safety and sanitation procedures
Job Qualifications
- Proven experience in a culinary leadership role
- Strong knowledge of food safety and sanitation regulations
- Experience in menu development and event planning
- Ability to manage and motivate a diverse team
- Excellent organizational and communication skills
- Familiarity with budgeting and cost control
- Culinary degree or relevant professional certification
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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