Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,600.00 - $125,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Hyatt Hotels Corporation is an internationally recognized hospitality company known for its commitment to quality, innovation, and outstanding guest experiences. With a portfolio that includes renowned brands across the globe, Hyatt is dedicated to creating environments where guests can feel welcome, valued, and uplifted. The company embraces a culture of inclusivity, respect, and opportunity, offering a vibrant workplace where employees are inspired to excel and grow in their careers. Hyatt’s emphasis on professional development and internal promotion ensures that talents are nurtured and advanced within the organization. The Hyatt Regency San Francisco Airport, an integral part of this large network,... Show More
Job Requirements
- Culinary education and/or appropriate level of on the job training
- Experience in culinary operations
- Strong leadership and communication skills
- Proficiency in computer knowledge
- Ability to work in fast paced environment
- Geographic and schedule flexibility preferred
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between culinary division and other hotel departments
- Develop and implement creative menu items adhering to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, quality and consistency daily
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goal setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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