Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $80,500.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Rapid career growth and development
Closed Christmas
Closed Thanksgiving
Closed 4th of July
Job Description
Vandelay Hospitality Group is a renowned hospitality company known for its dedication to creating exceptional dining experiences and remarkable guest services. Rooted in the hospitality industry, Vandelay Hospitality Group operates a variety of full-service restaurants that emphasize quality, innovation, and guest satisfaction. The company prides itself on fostering a workplace culture that encourages growth, collaboration, and excellence among its team members. With a commitment to maintaining high culinary standards and providing a welcoming environment, Vandelay Hospitality Group continually seeks talented professionals to join and contribute to its dynamic team. This established and growing organization offers a stable and rewarding environment... Show More
Job Requirements
- High school diploma or GED required
- Culinary degree preferred
- 2+ years of full-service restaurant management experience
- Results driven, trustworthy and team oriented
- Must be able to lift to 50 pounds
- Availability to work during business hours, including weekends and evenings
- Must be able to work standing and walking for extended periods of time
Job Qualifications
- High school diploma or GED required
- Culinary degree preferred
- 2+ years of full-service restaurant management experience
- Results driven, trustworthy and team oriented
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation standards
- Ability to train and mentor kitchen staff
Job Duties
- Prepare meals to meet the specifications of guests in a timely manner in accordance with Vandelay Hospitality Group standards
- Ensure kitchen team adheres to set standards, procedures and safety and sanitation requirements
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Lead the kitchen opening, closing and other kitchen operations as directed
- Assist with interviewing, hiring, training and follow up with new team members
- Continuously cross-train, develop and mentor team members
- Lead pre-shift meetings and update the team on any key business and/or menu updates
- Ensure all food and products are consistently prepared and served according to company recipes, portioning, cooking and serving standards
- Ensure all reports, documentation and other information required by our corporate office are submitted in a timely and accurate manner
- Create and maintain organizational systems in kitchens that reflect the flow of operations
- Ensure adherence to all local, state and federal laws and regulations
- Adhere to all disciplinary action guidelines set by the company
- Attend and participate in weekly manager meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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