Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a premier provider of upscale food and beverage management services, proudly serving a diverse and prestigious portfolio that includes national accounts spanning art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. With a steadfast commitment to culinary excellence, Culinaire prioritizes not only the quality of its food and service but also the career development, safety, and success of its associates. This dedication creates a supportive and enriching work environment where talent can thrive and guest experiences exceed expectations. For more details, please visit www.culinaireintl.com.
The Executive Sous Chef plays a critical role in s... Show More
The Executive Sous Chef plays a critical role in s... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology/management, or related field
- Associate degree with additional specialized training acceptable
- 3 to 5 years of relevant culinary experience
- Proficiency in multiple kitchen positions and stations
- Strong problem-solving skills and ability to adapt rapidly in a fast-paced environment
- Knowledge of food cost management
- Computer literacy including Microsoft Office suite, Outlook, and internet usage
- Excellent communication and interpersonal abilities
Job Qualifications
- B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field
- A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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