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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,600.00 - $72,800.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Comprehensive health insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with company contribution
Paid Time Off
flexible schedules
employee dining discounts
Referral Bonus Program
Tuition Reimbursement Program
Job Description
Bluewater Grill located in Wrightsville Beach, North Carolina, embodies the essence of waterfront living through its casual and welcoming atmosphere. This esteemed restaurant is renowned for serving a diverse menu that features traditional American cuisine combined with high-quality fresh seafood. Bluewater Grill’s culinary offerings are influenced by the changing seasons and are deeply rooted in local North Carolina favorites, reflecting the bounty of the regional fishing season. The restaurant prides itself on crafting memorable dining experiences that inspire happiness, making it a beloved spot for both locals and visitors. Bluewater Grill is committed to fostering a supportive and dynamic work... Show More
Job Requirements
- Full-time availability
- Experience in a similar Executive Sous Chef or senior kitchen role
- Ability to lead and motivate kitchen staff
- Knowledge of food safety regulations and standards
- Strong problem-solving and decision-making skills
- Excellent interpersonal and communication abilities
- Commitment to upholding a positive workplace culture
Job Qualifications
- Proven experience in back of house management
- Strong leadership and team-building skills
- Knowledge of food safety standards and kitchen operations
- Ability to execute menus and recipes accurately
- Excellent communication and organizational skills
- Experience with staff training and performance management
- Culinary degree or relevant certification preferred
Job Duties
- Manage the back of house in the absence of the Executive Chef
- Assist in selection, training, supervision, and performance management of kitchen staff
- Create a teamwork-oriented back of house team
- Conduct daily shift briefings with all Sous Chefs
- Execute food menus and recipes under Executive Chef guidance
- Control food flow and identify opportunities to improve safety, efficiency, and costs
- Manage facility and equipment maintenance to ensure food safety and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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