Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,600.00 - $125,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Hyatt Hotels Corporation is a global hospitality company known for its dedication to providing exceptional guest experiences through a culture of caring, inclusiveness, and respect. With a strong global presence, Hyatt operates a collection of luxury and business hotels and resorts worldwide, catering to both leisure and corporate travelers. Hyatt is recognized not only for its outstanding service standards but also for fostering an environment where employees are encouraged to pursue career development and professional growth. The company emphasizes internal promotion and skill enhancement, allowing its workforce to thrive in a competitive industry while maintaining a warm and supportive workplace... Show More
Job Requirements
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- In-depth skills and knowledge of all kitchen operations
- Strong leadership skills
- Strong communication skills
- Strong organizational skills
- Ability to manage training and financial responsibilities
- Proficient in general computer knowledge
- Ability to work in a fast paced customer service environment
- Geographic and schedule flexibility preferred
Job Qualifications
- Culinary education and/or appropriate level of on the job training and hotel culinary experience
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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