Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a renowned upscale food and beverage management company, providing exceptional culinary services to an extensive and diverse array of national accounts. This includes prestigious art museums, cultural landmarks, luxury hotels, prominent performing arts centers, acclaimed restaurants, and exclusive special event venues. Renowned for its unwavering commitment to excellence, CULINAIRE prioritizes the career growth, safety, and overall success of its associates, fostering a supportive and empowering workplace environment. Their dedication extends beyond delivering sophisticated, delectable food and exceptional service to guests, ensuring every dining experience surpasses expectations. For more information, visit www.culinaireintl.com.
The Executive Sous Chef position offered... Show More
The Executive Sous Chef position offered... Show More
Job Requirements
- Bachelor's degree or Associate degree in culinary arts or related field
- 3-5 years of culinary experience
- Proficiency in multiple kitchen stations
- Strong problem-solving and multitasking abilities
- Knowledge of food cost management
- Computer literacy including Microsoft Office suite
- Strong interpersonal and communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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