Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,580.00 - $89,830.00
Work Schedule
Standard Hours
Benefits
competitive quarterly bonus structure
merit plan
full benefits
401K with company match
lucrative PTO package
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community, known for revolutionizing the way people connect through unique experiences blending golf, entertainment, and dining. As an innovator in the hospitality and entertainment industry, Topgolf provides an energetic and inclusive environment where associates are empowered to deliver exceptional service while fostering fun and teamwork. Committed to equal opportunity and diversity, Topgolf ensures a respectful and supportive workplace culture where all employees can thrive and grow. Founded on core values including Fun, One Team, Excellence, Edgy Spirit, and Caring, Topgolf is dedicated to creating memorable guest experiences through a blend... Show More
Job Requirements
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 5 years in culinary management
- Proven ability to develop a culinary team
- Bachelor’s degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Strong leadership and communication skills
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive Associate engagement
- Delegate tasks
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Manage standardization of recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus as directed
- Ensure proper equipment operation, maintenance and cleanliness
- Oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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