Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,500.00 - $79,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
HSA
Flexible spending account
Basic Life
Disability plan
401k Retirement Plan
Paid Time Off
Holiday pay
career training
development opportunities
Tuition Reimbursement
Bereavement leave
Employee Assistant Program (EAP)
jury duty
Employee Discounts
Employee Referral Bonus
free meal for all full-service hotel employees
Job Description
Epicurean Atlanta Hotel is a distinguished hospitality establishment dedicated to providing an exceptional culinary experience in the heart of Atlanta. Known for being a paradise for food lovers, the hotel prides itself on its passionate culinary team that is committed to crafting dishes that not only tantalize the taste buds but also captivate with visual appeal. With a strong emphasis on using fresh, locally sourced ingredients, the hotel ensures that every dish served maintains the highest standard of quality and flavor. At Epicurean Atlanta Hotel, indulging in the pleasures of food is seen as a tribute to life itself, inviting... Show More
Job Requirements
- Culinary degree or equivalent experience preferred
- Five years of culinary leadership experience preferably in a high-volume or fine-dining establishment
- Strong leadership communication and organizational skills
- Proficiency in kitchen operations food costing and labor management
- Ability to work under pressure and maintain composure in a fast-paced environment
- Creativity in menu development and food presentation
- SERV Safe Management certification or equivalent preferred
- Ability to stand for extended periods and work in a hot fast-paced kitchen environment
- Must be able to lift to 50 lbs
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- Culinary degree or equivalent experience preferred
- Five years of culinary leadership experience preferably in a high-volume or fine-dining establishment
- Strong leadership communication and organizational skills
- Proficiency in kitchen operations food costing and labor management
- Creativity in menu development and food presentation
- SERV Safe Management certification or equivalent preferred
- Ability to work under pressure and maintain composure in a fast-paced environment
Job Duties
- Assist the Executive Chef in developing and executing menus ensuring innovative and high-quality dishes
- Supervise food preparation and presentation to maintain consistency in taste portioning and aesthetics
- Ensure all recipes and techniques are followed to uphold brand standards
- Conduct regular food tastings and quality checks to maintain high culinary standards
- Collaborate with the Banquet Chef to ensure all food standards are followed according to the hotel
- Assist the culinary team in the daily preparation of all banquet events and execution
- Oversee daily kitchen operations ensuring smooth and efficient workflow
- Train mentor and develop culinary staff fostering a culture of teamwork and excellence
- Assist in scheduling and assigning duties to kitchen staff based on business needs
- Act as the kitchen lead in the absence of the Executive Chef
- Ensure compliance with all health safety and sanitation regulations including HACCP and SERV Safe guidelines
- Conduct routine inspections of kitchen workstations equipment and storage areas to uphold cleanliness standards
- Train staff on proper food handling storage and safety procedures
- Manage food costs portion control and minimize waste
- Collaborate with the Executive Chef and purchasing team to source quality ingredients within budget
- Conduct monthly inventory checks and assist in ordering supplies as needed
- Work closely with front-of-house teams to ensure seamless service and guest satisfaction
- Engage with guests when necessary to gather feedback and ensure special dietary needs are met
- Participate in menu planning for special events private dining and seasonal offerings
- Assist with other duties as assigned by management
- Attend BEOs meeting Pre-Con Resume Labor meeting and all necessary meetings
- Ability to sit or stand for extended periods of time
- Ability to bend
- Ability to lift and pull 50 lbs
- Ability to communicate clearly
- Corrected vision to normal range
- Ability to work long hours as needed
- Make sound judgments quickly
- Work on multiple tasks making appropriate progress toward deadlines
- Able to work independently take direction and provide direction to others
- Manage differing personalities within the property the resort and the community
- Maintain the highest degree of confidentiality
- Ability to work effectively in stressful high-pressure situations
- Ability to effectively handle challenges in the workplace including anticipating preventing identifying and solving problems as necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter