Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
bonus eligible
Job Description
JW Marriott Clearwater Beach Resort & Spa is a distinguished property under the renowned JW Marriott brand, which is part of Marriott International's luxury portfolio. Located in the picturesque Clearwater Beach, Florida, this resort offers a premier hospitality experience with an emphasis on delivering exceptional guest service and creating memorable stays. The JW Marriott brand is synonymous with luxury, innovation, and genuine hospitality, reflecting the legacy of its founder J. Willard Marriott. JW Marriott properties are known for their unique blend of luxury accommodations, upscale amenities, and a welcoming community atmosphere where associates are valued and treated with respect. The... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- Ability to lead and manage kitchen operations
- Strong communication and interpersonal skills
- Knowledge of food safety standards and sanitation
- Experience with budgeting and cost control
- Commitment to providing exceptional customer service
Job Qualifications
- High school diploma or GED with 6 years of culinary or food and beverage experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of culinary or food and beverage experience
- Proven leadership experience in kitchen or food service management
- Strong knowledge of food safety, sanitation, and culinary techniques
- Excellent interpersonal and communication skills
- Ability to manage budgets and control costs
- Experience in staff training, development, and performance management
- Competence in menu planning and food presentation
- Ability to resolve guest issues with professionalism and poise
- Familiarity with brand standards and hospitality industry best practices
Job Duties
- Provides direction for all day-to-day kitchen operations
- Leads and supervises kitchen staff and supports employee development
- Oversees all food preparation areas and support functions
- Ensures compliance with sanitation and food safety standards
- Develops and implements purchasing and receiving guidelines
- Manages culinary budget including food cost and supplies
- Monitors food quality and presentation standards
- Interacts with guests to obtain feedback and resolve complaints
- Coaches and mentors employees to improve skills and performance
- Administers performance evaluations and disciplinary actions
- Collaborates with banquet and catering teams on menu and training
- Encourages exceptional customer service and guest satisfaction
- Reviews staffing levels and manages employee schedules
- Maintains brand and property policy compliance and safety standards
- Prepares and cooks food as needed for special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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