Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
leadership opportunities
Team development
Cost control involvement
Seasonal menu innovation
Collaborative environment
Strong culinary culture
Focus on sustainability
Job Description
Picala is a distinguished restaurant located in the vibrant Cumulus District of Culver City, CA, celebrated for its authentic Spanish culinary experience. This establishment stands out by bringing the rich and diverse flavors of Spain to the local dining scene through a menu deeply rooted in bold tastes, seasonal freshness, and the artisanal mastery of wood fire grilling. Picala's commitment to excellence is evident not only in its carefully crafted dishes but also in its partnership with local purveyors who supply market-fresh ingredients, ensuring that every meal reflects the seasonal bounty of the region while honoring Spain's rich culinary traditions.... Show More
Job Requirements
- Strong foundation in Spanish cuisine, wood-fire grilling, and rustic cooking techniques
- Deep knowledge of seasonal, market-driven sourcing and ingredient utilization
- Proven ability to manage high-volume kitchen operations while maintaining consistency
- Strong financial acumen: food cost control, labor management, inventory systems
- Excellent leadership and communication skills with a focus on coaching and team development
- Ability to execute with precision while honoring tradition and creativity
- Commitment to Picala's vision of blending authenticity, craftsmanship, and hospitality
Job Qualifications
- Strong foundation in Spanish cuisine, wood-fire grilling, and rustic cooking techniques
- Deep knowledge of seasonal, market-driven sourcing and ingredient utilization
- Proven ability to manage high-volume kitchen operations while maintaining consistency
- Strong financial acumen: food cost control, labor management, inventory systems
- Excellent leadership and communication skills with a focus on coaching and team development
- Ability to execute with precision while honoring tradition and creativity
- Commitment to Picala's vision of blending authenticity, craftsmanship, and hospitality
Job Duties
- Partner with the Executive Chef to uphold and execute the restaurant's culinary vision
- Oversee daily kitchen operations, ensuring quality, consistency, and adherence to recipes and standards
- Strong understanding of numbers, food costing, COGS, etc
- Train, coach, and mentor culinary staff, fostering a culture of growth, accountability, and excellence
- Lead by example in every aspect of the kitchen from cooking, maintaining high standards of cleanliness, organization, and safety
- Manage purchasing, inventory, and vendor relationships with a focus on cost control and sustainability
- Collaborate with FOH leadership to align guest experience with culinary execution
- Assist with menu development, seasonal specials, and implementation of new dishes
- Monitor labor costs and scheduling to ensure efficiency without compromising standards
- Uphold compliance with health, safety, and regulatory requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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