Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,400.00 - $80,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee Discounts
Job Description
Canyon Ranch has been an industry-leading proponent of the wellness lifestyle since its founding in 1979. The company operates several established wellness destination resorts located in Tucson, Arizona; Lenox, Massachusetts; and Woodside, California, along with North America’s largest day spa at The Venetian hotel in Las Vegas, Nevada. Canyon Ranch focuses on helping guests achieve their goal of living younger, longer through integrative wellness expertise that combines physical, spiritual, and nutritional health. The resorts have earned prestigious accolades such as a 13-time winner of Travel + Leisure’s Best Spa Award and an 11-time recipient of the Condé Nast Traveler Best... Show More
Job Requirements
- 3-5 years of experience in culinary or related field
- Associate degree or two-year equivalent specialized training or experience preferred
- Ability to lead and manage kitchen staff
- Knowledge of Serv-Safe procedures and food safety regulations
- Strong organizational and time management skills
- Capacity to work full-time in a fast-paced environment
- Effective communication and interpersonal skills
Job Qualifications
- Experience of 3-5 years in the culinary field
- Associate degree or two-year equivalent specialized training or experience
- Proven leadership and staff management skills
- Knowledge of food safety standards and health department regulations
- Strong understanding of culinary and wellness nutrition principles
- Experience in developing and presenting culinary classes
- Ability to manage budgets and control food costs
- Excellent communication and coaching skills
Job Duties
- Manage the preparation, production and presentation of all food in main kitchen and related areas in a safe, sanitary and cost effective manner
- Assist in development, marketing and presenting guest-facing revenue generating cooking classes
- Oversee food preparation and presentation in accordance with Canyon Ranch recipes, nutritional philosophy and quality standards
- Report, document and rectify any known safety hazards, conditions or unsafe practices
- Supervise culinary staff including interviewing, selecting, training, coaching, counseling and termination decisions
- Conduct regular performance discussions and assist in annual reviews
- Adjust schedules to ensure proper department coverage
- Collaborate with culinary management to develop training techniques and procedures
- Assist in development of department budget and work with Executive Chef to control food costs and achieve budget goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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