Executive Sous Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $76,700.00 - $100,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development programs

Meal allowance

Job Description

Hyatt is a globally recognized hospitality company known for its luxury hotels and exceptional guest experiences. With a commitment to quality, innovation, and service excellence, Hyatt provides guests with a refined and memorable stay across its diverse portfolio of properties worldwide. The company prides itself on fostering a collaborative and dynamic work environment that promotes career advancement and professional growth for its employees. Hyatt's culinary operations are a key component of its brand promise, offering guests an array of exquisite dining experiences that highlight creativity, sustainability, and high culinary standards. The Executive Sous Chef role is pivotal within Hyatt's culinary... Show More

Job Requirements

Minimum of 3-5 years of progressive experience in culinary leadership roles
Culinary education or equivalent on the job training
Strong leadership and communication skills
Ability to train and manage kitchen staff
Knowledge of kitchen operations and food safety standards
Experience managing scheduling, payroll and budgets
Ability to work in a fast paced environment
Flexibility regarding work schedule and geographic location

Job Qualifications

Minimum of 3-5 years of progressive experience in culinary leadership roles, preferably in a luxury hotel or banquet setting
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Culinary education and/or appropriate level of on the job training and hotel culinary experience
Geographic and schedule flexibility preferred

Job Duties

Support senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
Ensure proper safety and sanitation of all kitchen facilities and equipment
Organize and facilitate departmental meetings, training and goals setting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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