Executive Sous Chef

Tempe, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $65,500.00 - $83,600.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability insurance

long-term disability insurance

401(k) retirement savings plan

Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs. These clubs provide exceptional amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. With a commitment to building relationships and enriching the lives of more than 17,000 employees, members, and guests, Invited fosters an inclusive and dynamic team environment.

The Executive Sous Chef position at Gainey Ranch... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience as a sous chef
Health and sanitation card
Food service management certification, Serve Safe

Job Qualifications

High school diploma or equivalent
A minimum of 3 years of experience as a sous chef
Health and sanitation card
Food service management certification, Serve Safe
A college degree in Culinary Arts or a related field preferred
Demonstrate proficiency with all kitchen equipment
Possess a comprehensive understanding of cost and labor controls
Be well-versed in both traditional and contemporary culinary techniques preferred

Job Duties

Oversee the development and execution of menus and meal planning/production, adapting to forecasted member counts to ensure optimal service and product quality
Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety
Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts
Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines
Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency
Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the Executive Chef’s insights and recommendations to build a high-performing team
Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly
Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees
Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry
Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction
Lead by example and participate actively as a team member
Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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