Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,900.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a highly regarded restaurant company that excels in contract food service management. With a passion rooted deeply in the art and science of cooking, the company has built its reputation on delivering great food alongside outstanding service. Unlike conventional corporate kitchens with standardized recipes, Bon Appetit empowers its chefs and managers to stay current with emerging culinary trends and bring innovative food concepts to their cafes. This flexibility encourages creativity, risk-taking, and professional growth, creating a dynamic work environment where talent truly shines. The company boasts rapid growth and a broad client base that translates... Show More
Job Requirements
- B.S. degree in culinary arts, food services technology/management or related field or A.O.S. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences helpful
Job Qualifications
- B.S. Degree in Culinary Arts, Food Services Technology/Management or related field
- or A.O.S. Degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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