Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $94,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
employee discount
Job Description
The Butcher's Table is a premiere restaurant located in Seattle, renowned for its sophisticated dining atmosphere and exceptional culinary offerings. As one of the city's most swanky dining destinations, it has carved out a niche by offering an innovative menu that centers around Mishima Reserve Wagyu beef, a rare and luxurious cut prized by food connoisseurs. The restaurant brings together a unique blend of a raw bar, an onsite butcher shop, and an energetic bar scene to provide guests not just meals but a comprehensive gastronomic experience. Patrons of The Butcher's Table can expect top-notch service, an inviting ambiance, and... Show More
Job Requirements
- 3+ years of Sous Chef experience in an upscale dining environment
- Outstanding food skills with expertise in technique and menu item creation
- Ability to interpret and manage recipes to ensure compliance and minimize waste
- Experience with managing integrated inventory management software
- Experience managing labor costs
- Excellent attention to detail
- Experience with high volume private event and catering operations a plus
- Experience in butchering a plus
- Hotel and production experience preferred
Job Qualifications
- 3+ years of Sous Chef experience in an upscale dining environment
- Outstanding food skills with expertise in technique and menu item creation
- Ability to interpret and manage recipes to ensure compliance and minimize waste
- Experience with managing integrated inventory management software
- Experience managing labor costs
- Excellent attention to detail
- Experience with high volume private event and catering operations a plus
- Experience in butchering a plus
- Hotel and production experience preferred
Job Duties
- Schedules and coordinates the work of kitchen staff to ensure that food preparation is perfect
- Assists Executive Chef in continually looking for improvements in operational processes in the back of house
- Acts on behalf of Executive Chef when absent in organizing, training and employee management
- Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
- Participates in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events
- Provides immediate supervision of all back of house employees
- Oversees staff performance and productivity
- Participates in employee hiring and discipline
- Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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