Executive Sous Chef

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $76,700.00 - $100,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Meal allowance

Job Description

Hyatt is a renowned global hospitality company known for its dedication to exceptional guest service and culinary excellence. As a leading luxury hotel brand, Hyatt offers numerous opportunities for career growth and development within its diverse food and beverage operations. Hyatt is committed to fostering a collaborative and innovative work environment where culinary talent can thrive through hands-on training and leadership development programs. With a presence in major cities worldwide, Hyatt hotels and resorts pride themselves on delivering unique dining experiences that combine creativity, quality, and adherence to brand standards.

The Executive Sous Chef role at Hyatt plays a critic... Show More

Job Requirements

Minimum of 3-5 years of progressive culinary leadership experience
Strong knowledge of kitchen operations
Excellent leadership and communication skills
Experience with staff training and financial management
Proficiency with general computer use
Ability to work in a fast paced customer service environment
Culinary education or equivalent professional training
Flexibility in geographic location and work schedule

Job Qualifications

Minimum of 3-5 years of progressive experience in culinary leadership roles, preferably in a luxury hotel or banquet setting
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Experience with training, financial management and customer service
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Culinary education and/or appropriate level of on the job training and hotel culinary experience
Geographic and schedule flexibility preferred

Job Duties

Support senior leadership by developing and assuming key management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate and implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
Ensure proper safety and sanitation of all kitchen facilities and equipment
Organize and facilitate departmental meetings, training and goals setting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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