Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $108,000.00 - $126,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Complimentary stays
Complimentary Meals
Employee uniform
Employee assistance program
Life insurance
on-site parking
training programs
Tuition Reimbursement
growth opportunities
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its commitment to exceptional service and unparalleled guest experiences. Established over five decades ago, Four Seasons has built a prestigious reputation by setting the standard in luxury hospitality worldwide. With locations across major cities and resort destinations, the brand is synonymous with impeccable quality, personalized service, and attention to detail. The company prides itself on fostering a collaborative and inclusive culture, empowering its employees to thrive and deliver memorable experiences that resonate long after guests leave.
At the heart of Four Seasons is a dedi... Show More
At the heart of Four Seasons is a dedi... Show More
Job Requirements
- High school education or culinary arts education or equivalent experience
- Minimum 3-5 years of culinary or related leadership experience
- Proven ability in cooking techniques including meat and fish butchery, pasta production, and sauce preparation
- Knowledge of food safety, allergy awareness, sanitation standards compliance
- Strong leadership ability to supervise and develop kitchen teams
- Skilled in kitchen equipment operation and inventory management
- Legal work authorization for employment in the United States
Job Qualifications
- High school education, culinary arts education, or equivalent experience
- Minimum 3-5 years of previous culinary or related leadership experience, with strong fundamental culinary knowledge
- Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
- Strong knowledge of food safety, allergies, and sanitation standards, with proven ability to maintain compliance at all times
- Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
- Proficiency in kitchen equipment operation, ordering processes, and inventory management, as well as basic knowledge of food cost systems and budgeting
- Successful candidate must possess legal work authorization in the United States
Job Duties
- Coordinate the selection, training, development, and evaluation of kitchen employees and managers to ensure cultural and core standards are met, while supporting long-term operational planning
- Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
- Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations
- Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food shipments and inventory
- Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
- Operate, maintain, and ensure proper cleaning of all kitchen equipment
- Execute guest-facing culinary activations such as omelet stations, carving stations, sushi demonstrations, and interactive classes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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