Executive Sous Chef

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

401(k) matching

Performance bonus

Paid Time Off

wellness programs

Career Development

Diversity and inclusion initiatives

Job Description

PENN Entertainment is a leading integrated entertainment company, renowned for its dynamic presence across North America with 43 destinations that offer an unrivaled blend of casino gaming, sports content, and online betting experiences. The company operates ESPN BET and theScore Bet Sportsbook and Casino, providing innovative digital gaming platforms alongside its physical venues. Recognized for transforming the entertainment industry, PENN Entertainment prides itself on cultivating an environment where fun and career growth go hand in hand. They are committed to fostering diversity and sustainability, ensuring that their impact extends positively to communities, team members, vendors, and the environment. This ethos... Show More

Job Requirements

Must have extensive food and beverage operations background
Supervisory and management experience in hotel and/or casino environment
Ability to read and comprehend simple instructions, correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group settings
Ability to perform basic arithmetic including addition, subtraction, multiplication, and division
Ability to compute rate, ratio, and percent
Ability to draw and interpret bar graphs
Ability to apply common sense understanding to carry out detailed instructions
Ability to handle problems involving few variables
Intermediate computer skills
Serve safe certified or equivalent
Valid driver’s license with clean driving record
Good verbal and written communication skills
Excellent motivational skills
Ability to physically perform tasks including lifting up to 50 pounds and working in moderate noise and exposure to mechanical parts
Available to work nights, weekends, holidays, and overtime
Able to work in constricting areas and tolerate noise and bright lights
Physically mobile with ability to push, pull, carry and lift up to 100 pounds

Job Qualifications

Culinary graduate or certificate from college or technical school
Three to six years of related experience and/or training
Comprehensive knowledge of food and beverage operations
Intermediate computer skills
Serve Safe certification or equivalent
Valid driver’s license with clean driving record
Excellent verbal and written communication skills
Strong motivational abilities

Job Duties

Manage food and beverage operations in a hotel or casino environment
Supervise and lead teams ensuring efficient day-to-day operations
Assist in preparation and management of food and beverage budget
Review and respond to profit and loss statements
Attend profit and loss review meetings to explain discrepancies
Maintain compliance with health and safety regulations including Serve Safe certification
Motivate staff and ensure excellent customer service standards are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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