Executive Sous Chef

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $57,921.00 - $86,882.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401k

Tuition Assistance

discounted room rates

Training and Development

performance-based bonus

Job Description

Concord Hospitality is a distinguished hospitality company known for its dedication to quality service and commitment to creating a supportive and engaging work environment. As a reputable player in the hospitality industry, Concord operates numerous properties across North America, providing guests with exceptional accommodations, top-tier customer service, and a welcoming atmosphere. The company's foundational values revolve around quality, integrity, community, profitability, and fun, setting a positive tone throughout its operations.

Concord Hospitality prioritizes its associates by fostering an "Associate First" culture that emphasizes training, development, and career advancement opportunities at all levels. The company is committed to diversity and incl... Show More

Job Requirements

High school diploma or equivalent
minimum of two years culinary or related experience
previous supervisory experience preferred
ability to work in a fast-paced environment
strong organizational skills
excellent interpersonal and communication skills
availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent
prior experience in a supervisory role within a professional kitchen
strong leadership and training skills
excellent communication abilities
knowledge of food safety and sanitation standards
ability to manage kitchen operations efficiently
proficiency in inventory and record management

Job Duties

Trains all associates in the kitchen on job duties including plate presentation and display work
writes staff schedules and evaluates personnel
maintains open verbal and written communication between management and associates
writes and presents disciplinary action as needed
provides associates with necessary tools and equipment
takes immediate action on kitchen problems
participates in department and kitchen meetings, inventory management, and MOD program
ensures all food served is high quality and prepared according to recipe
supervises kitchen staff and sanitation associates in the absence of the Executive Chef
maintains use records, roast meat charts, and recipe cards
submits payroll hours to Accounting Department on time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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