Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
excellent benefit package
Job Description
Dakota's Steakhouse is a distinguished dining establishment renowned for its commitment to exceptional culinary experiences and superior customer service. As a reputable steakhouse, it caters to discerning guests seeking a combination of quality ingredients, expert preparation, and inviting ambiance. Open for lunch and dinner Monday through Friday, as well as dinner service on weekends, Dakota's Steakhouse provides a vibrant and dynamic environment focused on delivering authenticity and excellence in every dish. The steakhouse emphasizes the importance of culinary creativity, operational efficiency, and a strong team culture to maintain its position as a leader within the competitive restaurant industry.
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Job Requirements
- Knowledge of local health rules, regulations and food handling
- knowledge of P&L, food and labor costs and menu costing
- proven ability to lead and train a diverse workforce effectively
- minimum of 5-10 years culinary management experience preferably in upscale culinary environments
- experience with opening new culinary operations is essential
Job Qualifications
- Minimum of 5-10 years culinary management experience preferably in upscale and quality culinary environments
- experience in opening new culinary operations
- strong leadership and training skills
- comprehensive knowledge of local health rules, regulations, and food handling
- familiarity with P&L statements, food and labor cost control, and menu costing
- ability to maintain high standards of food quality and presentation
- excellent communication and team-building skills
- commitment to customer satisfaction and continuous improvement
Job Duties
- Monitor, analyze and control all labor and food costs
- prepare reports, charts and schedules to ensure budgets are met with primary oversight of banquet and catering operations
- supervise kitchen staff including training, counseling, disciplining, terminating and conducting performance evaluations
- supervise all cooking operations including methods, portioning, and garnishing
- requisition food and equipment with precise specifications
- ensure attractive presentation and quality of all food and dishes
- develop and maintain effective relationships with internal and external customers and promote a customer service orientation
- set high kitchen standards through leadership by example
- maintain excellent knowledge of current culinary trends
- remain self-driven, innovative and committed to becoming an industry leader
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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