Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $108,000.00 - $126,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Investment in wellbeing
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating memorable guest experiences. Founded in 1960, the company has grown into an iconic brand with properties around the world, delivering unparalleled quality and innovation in the hotel and resort industry. Four Seasons is powered by a dedicated team of individuals who strive for excellence, fostering a culture where each team member is encouraged to grow personally and professionally. The company’s foundation is built upon principles of respect, inclusiveness, and genuine care, which translates into a welcoming and enriching environment... Show More
Job Requirements
- High school education or culinary arts education or equivalent experience
- Minimum 3-5 years of previous culinary or related leadership experience
- Proven expertise in cooking techniques including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
- Strong knowledge of food safety, allergies, and sanitation standards
- Demonstrated leadership skills and ability to supervise large teams
- Proficiency in kitchen equipment operation, ordering processes, inventory management
- Legal work authorization to work in the United States
Job Qualifications
- High school education, culinary arts education, or equivalent experience
- Minimum 3-5 years of previous culinary or related leadership experience, with strong fundamental culinary knowledge
- Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
- Strong knowledge of food safety, allergies, and sanitation standards, with proven ability to maintain compliance at all times
- Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
- Proficiency in kitchen equipment operation, ordering processes, and inventory management, as well as basic knowledge of food cost systems and budgeting
- Successful candidate must possess legal work authorization in the United States
Job Duties
- Coordinate the selection, training, development, and evaluation of kitchen employees and managers to ensure cultural and core standards are met, while supporting long-term operational planning
- Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
- Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations
- Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food shipments and inventory
- Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
- Operate, maintain, and ensure proper cleaning of all kitchen equipment
- Execute guest-facing culinary activations such as omelet stations, carving stations, sushi demonstrations, and interactive classes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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