Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $84,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
Hilton is a globally recognized hospitality brand renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. With a strong emphasis on quality service, innovation, and hospitality excellence, Hilton has established itself as a leader in the hotel industry, providing luxurious accommodations and world-class amenities to guests around the world. As part of its continuous dedication to maintaining high standards, Hilton seeks to employ professionals who are passionate about their craft and committed to enhancing the overall guest experience.
The Executive Sous Chef at Hilton plays a pivotal role in orchestrating the hot... Show More
The Executive Sous Chef at Hilton plays a pivotal role in orchestrating the hot... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of supervisory experience in a hotel kitchen
- Proficiency in English and local language
- Valid health certificate
- Ability to lead and manage a kitchen team
- Knowledge of food safety and hygiene regulations
- Experience working in an international hotel chain preferred
Job Qualifications
- High school graduate
- Technical education in hospitality or culinary school preferred
- Minimum of 2 years as head of kitchen in a focused service hotel with high standards
- Strong leadership abilities
- Effective communication skills in English and local language
- Proficiency in training and performance management
- Possession of a valid health certificate
- Experience in international chain hotels is advantageous
Job Duties
- Manage and lead the kitchen team to ensure efficient culinary operations and uphold the hotel's standards
- Collaborate with the Executive Chef to plan and prepare high-quality food and beverage offerings, focusing on creativity and guest satisfaction
- Ensure all food products meet Hilton's quality standards, maintaining consistency in taste and presentation
- Provide clear direction and guidance to team members, fostering their growth and ensuring they are well-trained in their functions
- Oversee the cleanliness, hygiene, and maintenance of the kitchen, ensuring compliance with health and safety regulations
- Assist in inventory taking and manage food costs to achieve optimal profitability
- Work closely with other departments, such as Stewarding, to ensure high cleanliness levels and efficient operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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