Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Urban Farmer Philadelphia is a distinguished modern steakhouse located in the heart of Philadelphia, renowned for its farm-to-table dining experience that beautifully showcases the city’s rich culinary heritage. As a proud concept by Sage Restaurant Group, Urban Farmer Philadelphia deeply values its connection to the local community, drawing inspiration from the unique personality and flavors of Northeast Philadelphia. Every detail in the restaurant, from its rustic decor to the thoughtfully curated menu, is designed to reflect and celebrate the region’s abundant natural resources and locally sourced ingredients. Urban Farmer’s commitment to sustainability is evident in its direct partnerships with local... Show More
Job Requirements
- Education level post high school but less than four-year degree
- five to ten years of relevant culinary management experience
- advanced food profession knowledge
- oral and written communication skills
- physical ability to lift 30-35 pounds several times per shift
- good mobility and ability to stand continuously for extended periods
- ability to communicate effectively with employees
- ability to hear machinery for safety
- excellent comprehension and literacy for budgeting
- willing to work in varying temperature conditions including freezer and hot kitchen
Job Qualifications
- More than two years of post high school education, but less than a four-year college degree
- five to ten years of employment in a related culinary management position
- advanced knowledge of food profession principles and practices
- experience managing people and handling complex food and beverage challenges
- strong oral and written communication skills
Job Duties
- Plan and manage the kitchen staff in procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment
- recommend menu and procedural changes
- manage budget and control food and labor costs within approved constraints
- adhere to all standard operating procedures and food programs to ensure consistent quality
- hire, train, develop, empower and coach kitchen associates and managers
- monitor and maintain kitchen and equipment sanitation and safety
- develop and implement menus and backup plans
- execute and promote accident prevention programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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