Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,900.00 - $80,300.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
Career Development
Training
Job Description
American Cruise Lines is the largest cruise line operating within the United States, known for its diverse fleet of ships ranging from contemporary riverboats to classic paddlewheel steamers. Catering to a broad spectrum of travel enthusiasts, the company offers unique and culturally immersive itineraries that span across various scenic and historic parts of the country. With its strong emphasis on quality and authenticity, American Cruise Lines has built a reputation for providing exceptional guest experiences both on and off the ship. This commitment is reflected in its culinary offerings, where fresh, locally inspired menus highlight regional specialties prepared by highly... Show More
Job Requirements
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC)
- Familiar with food safety standards
- Must be able to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Must possess problem solving skills, self-motivation, and organization
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC)
- Familiar with food safety standards
- Ability to work with composure under pressure
- Must possess problem solving skills, self-motivation, and organization
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Duties
- Work directly with the Executive Chef to produce diversified menus for guests using fresh ingredients
- Produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction
- Regularly check in with the ship’s crew regarding the overall satisfaction of the meals provided
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality guest dishes that follow the established menu choices
- Adhere to all guest and crew dietary requests and restrictions
- Maintain order and discipline in the kitchen during work hours
- Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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