Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Flexible Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
The h.wood Group is a prominent Los Angeles-based lifestyle and hospitality company with a strong presence across the United States and Europe. Renowned for its dedication to delivering a warm, inviting, and uniquely lavish experience, the h.wood Group has successfully established itself as a leader in the restaurant, nightlife, and event industries. With an unwavering commitment to integrity and excellence, the company consistently aims to create the world's best venues catering to a diverse and discerning clientele. Their portfolio encompasses a broad range of experiences, combining exceptional service, innovative culinary offerings, and vibrant atmospheres that set the standard for hospitality... Show More
Job Requirements
- must have attention to detail and willingness to deliver exceptional customer service
- must be able to stand during entire shift often up to 8 hours with frequent bending squatting and lifting
- must have high energy great communication skills and able to work as part of a team
- must be reliable responsible and trustworthy
- must be able to maintain a professional demeanor in a fast-paced environment
- must have excellent time management skills
- must have a certified manager food handlers card
Job Qualifications
- Certified Manager Food Handlers card
- great communication skills
- ability to work as part of a team
- excellent time management skills
- attention to detail
- willingness to deliver exceptional customer service
- ability to maintain professional demeanor in a fast-paced environment
Job Duties
- Conduct interviews onboarding and training for incoming chefs with executive chef
- work alongside the executive chef on developing implementing and managing culinary SOPs
- work closely with executive chef on training for B.O.H staff
- work closely with executive chef on culinary systems HR Foodager Paycom POS etc
- work closely with executive chef to maintain and manage food costs
- work closely with the HR and executive chef to maintain proper staffing levels and talent acquisitions
- help to manage venue vendor relationships and food POs
- ensure the compliance of company policies and procedures
- consult with the executive chef on equipment procurement and R&M
- collaborate with the executive chef on menu and recipe development
- serve as an example for the team and act as a resource for all kitchen staff
- take lead of all venue policies and procedures along with day-to-day ops in the absence of an executive chef
- maintain all recipe books
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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