Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $79,600.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Meal Allowances
Travel opportunities
career advancement
Employee Discounts
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for offering exceptional cruise experiences aboard a diverse fleet of ships that navigate various itineraries nationwide. Their fleet includes contemporary riverboats and classic paddlewheel steamboats, providing guests with a uniquely authentic and scenic journey through America’s waterways. This esteemed company emphasizes growth from within and career advancement, creating an inspiring professional environment for ambitious individuals who are passionate about the cruise industry and culinary arts. With a commitment to delivering outstanding guest experiences through superior service and quality, American Cruise Lines maintains a dedicated shipboard team that... Show More
Job Requirements
- Minimum 3 years culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager certification preferred
- Familiar with food safety standards
- Ability to multi-task and be a team player
- Ability to work under pressure
- Strong problem solving skills
- Must pass pre-employment drug test
- Complete criminal background check
- Must have Transportation Worker Identification Credential (TWIC)
- Ability to work on 6 to 8 weeks onboard rotation followed by 1 to 2 weeks off
- Experience in training and teaching
- Excellent oral communication skills
- Ability to read and understand cooking recipes
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager certification strongly preferred
- Familiar with food safety standards
- Must be able to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Must possess problem solving skills, self-motivation, and organization
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Duties
- Work directly with the Executive Chef to produce diversified menus for guests using fresh ingredients
- Produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction
- Regularly check-in with the ship's crew regarding overall satisfaction of meals provided
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality guest dishes that follow established menu choices
- Adhere to all guest and crew dietary requests and restrictions
- Maintain order and discipline in the kitchen during work hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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