Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $115,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus potential
Fully paid health insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Dining Discounts
career growth
Dynamic leadership culture
Job Description
CUT Las Vegas, a distinguished restaurant within The Palazzo at The Venetian Resort, proudly represents the Wolfgang Puck Fine Dining Group's commitment to culinary excellence. This premium steakhouse is renowned for its modern and luxurious dining ambiance combined with a globally inspired menu. CUT emphasizes prime dry-aged steaks, seasonal ingredients, and innovative cooking techniques to deliver an unparalleled fine dining experience in the heart of the Las Vegas Strip. As a dynamic and high-volume establishment, CUT Las Vegas continuously pushes the boundaries of contemporary cuisine and service, making it a top choice for discerning guests seeking exceptional quality and hospitality.Show More
Job Requirements
- Minimum 5 years of experience as a sous chef or similar leadership role
- High-volume kitchen experience is required
- Upscale or fine dining experience strongly preferred
- Strong culinary foundation and genuine passion for food and hospitality
- Proven experience managing labor, purchasing, and food costs
- Ability to lead, coach, and inspire a diverse culinary team
- Excellent organizational, communication, and time management skills
- Flexible schedule, including nights, weekends, and holidays
Job Qualifications
- Minimum 5 years of experience as a sous chef or similar leadership role
- High-volume kitchen experience is required
- Upscale or fine dining experience strongly preferred
- Strong culinary foundation and genuine passion for food and hospitality
- Proven experience managing labor, purchasing, and food costs
- Ability to lead, coach, and inspire a diverse culinary team
- Excellent organizational, communication, and time management skills
- Flexible schedule, including nights, weekends, and holidays
Job Duties
- Oversee day-to-day kitchen operations and ensure smooth execution of all services
- Maintain the highest standards of food quality, consistency, and presentation
- Train, develop, and mentor culinary team members
- Manage ordering, inventory, and vendor relationships
- Monitor labor schedules, control food and labor costs, and support financial goals
- Ensure all food safety, sanitation, and cleanliness standards are met
- Collaborate on menu development and seasonal updates
- Lead by example in professionalism, work ethic, and teamwork
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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